Sugimoto Tea - Sencha Loose Leaf, 1-lbs bags green tea 16 Ounce

❤ Crаzу Dеаlѕ Sugimoto Tea - Sencha Loose Leaf, 1-lbs bags green tea 16 Ounce Reviews

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Tea Variety Green
Brand Sugimoto Tea
Package Information Bag
Flavor Green tea
Item Form Loose Leaves

Sencha loose leaf, deep-steamed (Fukamushi) style; 1 lbs (454g)

A sweet vegetal aroma and lingering umami finish

Aroma - rich, distinctive, vegetal notes

Body - full bodied, smooth, creamy

Flavor - complex, savory

Made in Shizuoka, Japan

From the manufacturer

Sencha Fukamushi is a classic form of Japanese green tea that is deep steamed. The deep steaming process breaks apart the cell walls, allowing for more nutrients to steep into the water and creating a cloudy brew. It is the traditional style of Shizuoka tea.

SA Japanese Green Tea - Signature Sencha Fukamushi - Authentic Loose Leaf Japanese Green Tea - Bulk 1 lbs Bag (454g)

Antioxidants, Caffeine, L-Theanine

Young leaves of spring and early summer from the Kakegawa region of Shizuoka come together to make Japan’s most traditional loose leaf green tea. Using fresh leaves grown in a sustainable way that has been recognized as a Globally Important Agricultural Heritage System by the UN, our Sencha is deep-steamed in the fukamushi style characteristic of Shizuoka and finished with a high roasting; the specialty of the Sugimoto Family.

Ingredients: Green Tea (Deep-steamed)

The Signature tea of the Sugimoto family and a unique Sencha Fukamushi

Nitrogen-flushed and sealed for maximum freshness

High quality loose leaf Japanese green tea rich in antioxidants, caffeine, and L-theanine

Traditional and Authentic Deep Steamed (Fukamushi) style Sencha

GIAHS sustainable farming, No additives, No artificial colors

Bulk 1 lbs Bag (454g)

Ancient Wisdom for Producing Tea While Preserving Biodiversity

Product Description

Young leaves of spring and early summer from the Kakegawa region of Shizuoka come together to make Japan’s most traditional loose leaf green tea. Using fresh leaves grown in a sustainable way that has been recognized as a Globally Important Agricultural Heritage System by the UN, our Sencha is deep-steamed in the fukamushi style characteristic of Shizuoka and finished with a high roasting; the specialty of the Sugimoto Family. The longer steaming and high heat finishing brings out a rich aroma and lingering umami finish, consistent even after multiple steepings.

Sencha Fukamushi Overview:
Sencha Fukamushi is a classic form of Japanese green tea that is deep steamed. The deep steaming process breaks apart the leaves and cell walls, allowing for more nutrients to steep into the water and creating a cloudy brew. It is the traditional style of Shizuoka tea and the favorite style in Japan due to its rich umami flavor.

Steeping Instructions:
For best results, brew using a traditional Japanese teapot (kyusu) with a wide belt style inner mesh. Use 1 Tablespoon (5 grams) of Sencha in 10 Ounces of hot water (175 F or below) and steep for 30-60 seconds.

Clісk Hеrе : ➲➲

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Disclaimer:
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